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With three distinct dining options under one roof, Sienna Mercato brings a unique restaurant experience to Pittsburgh’s Cultural District. Italian with a twist, made fresh daily in our scratch kitchen.

942 Penn Avenue, Pittsburgh, PA 15222     •     1 (412) 281.2810

Sienna-Sulla

Visit our sister restaurant in Market Square, voted “Best New Restaurant 2013″ by Pittsburgh Magazine. 

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 Featuring gourmet meatballs, 32 draft beers, wine and classic cocktails — all made fresh daily in our scratch kitchen.

SUNDAY – TUESDAY: 11 AM to 10 PM    /    WEDNESDAY – SATURDAY:  11 AM to MIDNIGHT
  • MEATBALLS
  • MEATBALLS

    Classic Beef

    grandma’s secrets

    Spicy Pork**

    chili pepper, herbs

    Vegetarian*

    mushroom, white bean, cauliflower

    Chicken

    parmesan, herbs

    *Vegetarian **Gluten Free

    SAUCES & GRAVIES

    sunday gravy * **
    pork bolognese
    creamy parmesan*
    chicken gravy
    government cheese*
    mushroom gravy*
    arribiatta* **
    tzatziki* **
    spinach-almond pesto* **

    SERVING OPTIONS

    Meatball Sliders $3.5

    1 ball on a toasted bun with any sauce

    Meatball Panini $7.5

    2 balls smashed with any sauce and a choice of provolone, smoked gouda or american cheese

    Meatball Grinder $9.5

    3 balls baked with any sauce and a choice of provolone, smoked gouda or american cheese

    Saucy Balls $11

    choose 4 balls with any sauce / put them over any side for an additional $4


    This is a sample menu. Actual items may vary.

  • STARTERS & SIDES
  • Snacky Things

    mushroom arancini, truffle aioli* $7

    fried provolone, arugula, sunday gravy* $7

    crispy housemade pickle chips, bacon-ranch dip $6

    cheesy bread, provolone, parmesan, garlic butter, sunday gravy* $5

    house cut french fries, herbs & parmesan, malt vinegar aioli* $6

    buffalo fried chicken balls, blue-cheese celery $8

    warm mixed & marinated olives, ciliegine mozzarella* $5

    crab balls romano, spicy cocktail sauce $8


    Poutine* $7

    house cut fries or tater tots with cheese curds and choice of gravy

    add meatballs: 1 for $2.5

    add a fried egg: $1

    add house cured pancetta: $1

    add bacon: $1.5

    Greens $5

    housemade dressings available:

    blue-cheese, french, ranch, house italian, balsamic vinaigrette

    Italian*

    iceberg lettuce, tomato, olives, green peppers, cucumber, crouton

    Wedge

    tomato, chopped egg, bacon, carrot, crouton

    Rocket

    arugula, tomato, toasted almonds, fresh mozzarella

    Caesar*

    romaine lettuce, parmesan shavings, crouton

    House*

    mesclun greens, tomato, onion, cucumber, carrot, crouton

    add a ball to any greens: $2.5

    add crumbled blue cheese or parmesan shavings to any greens: $1

    Soups $5

    Wedding Soup

    escarole, pastina, parmesan, chicken broth

    Pasta Fagioli*

    tomato, white beans, ditalini, soffritto

    Mushroom*

    cream, sherry, parsley

    Matzo Ball

    carrots, onion, celery, chicken broth

    add a ball to any soup: $2


    Sides $5

    tomato risotto* **  /  parmesan-herb 
french fries*  /  mac & cheese*  / creamy parmesan mac & cheese* /  penne*  /  spaghetti*  /  mashed potatoes* **  /  escarole & beans* **  /  tater tots* / vegetable quinoa* ** / daily vegetable* ** / gluten-free penne* **

    add any sauce: $2

    *Vegetarian **Gluten Free

  • DESSERTS
  • $5

    Craft Root Beer Float* **

    Turkey Hill Vanilla Bean ice cream

    Warm Ricotta Doughnuts*

    lots of powdered sugar

    Pecan Balls* **

    Turkey Hill Vanilla Bean ice cream, hot fudge

    Chocolate Brownie Sundae*

    hot fudge, chopped pecans, whipped cream / pick any scoop of our Turkey Hill ice cream flavors

    Scoops*

    3 scoop sampling of our Turkey Hill ice cream flavors

  • DRAFT LIST
  • Updated: 1.31.2014


    1919 Root Beer

    Root Beer NA New Ulm, MN

    Miller Lite

    Light Lager 4.2% Milwaukee, WI

    Peroni

    Euro Pale Lager 5.1% Italy

    Yuengling Lager

    American Amber Lager 4.4% Pottsville, PA

    Newcastle Brown Ale

    English Brown Ale 4.7% UK

    Oskar Blues Dale’s Pale Ale

    American Pale Ale 6.5% Longmont, CO

    Sierra Nevada Pale Ale

    American Pale Ale 5.6% Chico, CA

    Fat Heads Headhunter

    American IPA 7.5% North Olmsted, OH

    Hoppin’ Frog Goose Juice Rye IPA

    American IPA 7.0% Akron, OH

    Finch’s Threadless

    American IPA 6% Chicago, IL

    Ithaca Flower Power

    American IPA 7.5% Ithaca, NY

    Helltown The Rapture

    American IPA 7.5% Mt. Pleasant, PA

    Green Flash Green Bullet Triple IPA

    Imperial IPA 10% San Diego, CA

    Bell’s Two Hearted

    American IPA 7% Kalamazoo, MI

    21st Amendment Back in Black

    American Black Ale 6.8% San Francisco, CA

    Guinness (Nitro)

    Irish Dry Stout 4.2% Ireland

    Yards Love (Nitro)

    English Stout 5% Philadelphia, PA

    Brooklyn Black Chocolate Stout

    Russian Imperial Stout 10% Brooklyn, NY

    Southern Tier 2X Stout

    Milk Stout 7.5% Lakewood, NY

    Great Lakes Edmund Fitzgerald

    American Porter 5.8% Cleveland, OH

    Founder’s Porter

    American Porter 6.5% Grand Rapids, MI

    Smuttynose Old Brown Dog Ale

    American Brown Ale 6.7% Portsmouth, NH

    Helltown Mischievous

    English Brown Ale 5.5% Mt. Pleasant, PA

    North Country Jack Frost

    Belgian Strong Dark Ale 7.6% Slippery Rock, PA

    Tröegs Troegenator

    Doppelbock 8.2% Hershey, PA

    Oskar Blues G’Knight

    Imperial IPA 8.7% Longmont, CO

    Ommegang Hennepin

    Saison 7.7% Cooperstown, NY

    Hofbräu Dunkel

    Munich Dunkel Lager 5.5% Germany

    Spaten Premium Lager

    Munich Helles Lager 5.2% Germany

    Full Pint White Lightning

    Witbier 6% North Versailles, PA

    Founders Rübæus

    Fruit Beer 5.7% Grand Rapids, MI

    Strongbow Cider

    Cider 5% UK

  • DRINKS
  • WINE

    Masciarelli Montepulciano d’Abruzzo

    Abbruzzi, Italy

    Chalone Cabernet Sauvignon

    Central Coast, California

    99 Vines Pinot Noir

    California

    Tilia Malbec

    Mendoza, Argentina

    Vigna Sasso Pinot Grigio

    Venezia, Italy

    Hayes Ranch Chardonnay

    California

    Terra Noble Sauvignon Blanc

    Central Valley, Chile

    Urban Riesling

    Mosel, Germany

    Prosecco

    BEER

    Iron City Light

    Amber Ale

    Pabst Blue Ribbon

    Pale Lager

    Yuengling

    Pale Lager

    Bud Light

    Light Lager

    Corona

    Pale Lager

    Heinekin

    Pale Lager

    COCKTAILS

    Harvey Wallbanger

    vodka, fresh orange juice, galliano float

    Salty Dog

    vodka, fresh grapefruit juice, salted rim

    Old Fashioned

    bourbon, bitters, sugar

    Sloe Gin Fizz

    gin, sloe gin, lemon juice, Pittsburgh seltzer

    Negroni

    gin, campari, sweet vermouth

    Grasshopper

    green crème de menthe, light crème de cacao, cream

    ITALIAN CREAM SODAS

    seasonal flavors, pittsburgh seltzer, cream
    spiked or non-alcoholic


    NON-ALCOHOLIC

    Rotating Draft Sodas
    San Pellegrino

    limonata / aranciata / aranciata rossa

    Turner’s Iced Tea Carton

    DAILY MEATBALL

    Vegetarian? We’ve got something for you too. Try our meatless meatball, made with cumin, parsley, and white beans.

     

     

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    Located on the second floor, Mezzo’s intimate space offers comfortable seating overlooking Penn Avenue through open-air garage doors. Enjoy the warm ambiance of brick walls and the exposed wood ceiling with a craft cocktail or glass of wine.

    Satisfy your appetite with Mezzo’s wood-fired pizzas and entrees, artisanal cheeses, charcuterie and creative pasta.

    OPENING 2014

    “Chef Matthew Porco wins our hearts again with his perfect Italian-inspired fare.”

    - Pittsburgh Magazine

     

     

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    This beautiful rooftop beer garden will be a year-round destination thanks to a retractable glass ceiling. Enjoy your craft brew from the extensive draft selection with a unique perspective — surrounded by Pittsburgh’s most famous skyscrapers.

    Combat your hunger with Il Tetto’s lighter fare, like pickled vegetables, wood-fired oysters, cheese and beef carpaccio.

    OPENING SPRING 2014

     

    942 Penn Avenue, Pittsburgh, PA 15222
    Valet Parking Available

    See above for individual restaurant hours.

    1 (412) 281.2810
    1 (412) 281.1852 (fax)